Autumn smells of roasted chestnuts on street corners, but it’s worth remembering that not everything that looks like a chestnut actually is—an excellent example is the horse chestnut tree.
Autumn smells of roasted chestnuts on street corners, but it’s worth remembering that not everything that looks like a chestnut actually is—an excellent example is the horse chestnut tree.
The Japanese art of kokedama turns any plant into a small green sculpture suspended from a string. Learn how to create them from scratch with this detailed guide and discover the care required to keep them looking healthy and decorate your home.
Did you know that your plants not only absorb water but also release it? This invisible process explains much more about plant life than you might imagine.
The season of autumn is a very evocative time for the senses, yielding creative expression through gardening and poetry.
Discover these plant species that combine resilience, aesthetics, and easy care, allowing you to enjoy nature indoors while purifying the air and bringing freshness to the environment.
Windfall fruits are a free treat not just for animals in your garden, but for you too. Find out what these are and what you can do with them this autumn!
October, neither too warm nor too cold, but full of opportunities to sow, organize, and prepare the soil. It’s the ideal time to strengthen cool-weather crops.
These cherished and stunning plants require specific care to stay healthy and bloom year after year. Learn how to prune them properly, repot them at the right time, and water them efficiently to enjoy their beauty without complications.
A spectacular phenomenon linked to autumn: the coloring of tree leaves becomes more pronounced at the beginning of October. How can we explain these color changes, from yellow to red and orange?
Creating a beautiful garden doesn’t have to be expensive. Make use of leaves and old wood to nourish your vegetable patch, save money, and enjoy a green and sustainable space at the same time.
A plant with a thick, glossy, evergreen crown, its leaves can add flavor to typical Mediterranean recipes: discover how to care for it and which dishes to flavour, while maintaining a deep connection with ancient human history and tradition.
In Tarragona, there is an olive tree planted in Roman times that still bears olives. At about 1,700 years old, it is considered the oldest tree in Spain.