Storms are rare in the cold, dry Arctic, but a surprising event in August 2019 has led scientists to reconsider how these phenomena form in the polar regions.
Storms are rare in the cold, dry Arctic, but a surprising event in August 2019 has led scientists to reconsider how these phenomena form in the polar regions.
Diets high in fat and sugar linked to poor memory in young adults
Groundbreaking AI model outperforms most doctors on US medical licensing exams.
Conservation efforts for turtles have paid off, with many populations under lower risk than previously. However, experts warned that the work must continue.
Plastic production is expected to double by 2050, but recycling rates have remained unchanged leading environmental campaigners to call recycling a ‘myth’.
Technology created by researchers at RMIT University could provide sustainable and cheap bio-oil production to replace petroleum-based products for the electronics, automotive and construction industries.
With a hypersexualised appearance and friendly responses, Aria sells herself as a cure for loneliness. But experts warn that she normalises one-sided relationships and perpetuates stereotypes.
April 26th marks the anniversary of the Chernobyl nuclear disaster. An accident that marked the history of the environment and the development of nuclear energy. Meteorological conditions were decisive in the spread of the cloud.
You’ve heard of runners fueling with bananas, gels, even soda—but what if your brain was secretly burning its own fat to get you across the finish line? New research shows that during a marathon, your brain makes a surprising sacrifice to keep you going.
A new study reveals that building muscle doesn't depend on whether you eat animal or plant-based protein—or how you space meals—if your protein intake is adequate.More information: Peanut Butter: A Shockingly Good Protein Source? Here's What Experts Reveal!
In recent years, the art of transforming cereals into bread has acquired new importance in society. Learn more about this topic in our publication!
There is a science to making a good cup of coffee. A new study published in the journal Physics of Fluids, investigates whether or not you can make an amazing cup of coffee using fewer coffee beans.