Melanoma is the most aggressive skin cancer, but also one of the most preventable. Detecting it early can save lives. Learn to identify it and protect your skin every day.
Graduated in Pharmacy with specialisation in R+D+i and Industry, and with a master´s degree in biotechnology, innovation and food safety. She has been working for 10 years in the food industry, both in the quality department, as director of R + D + i and currently as technical director, having training as an auditor in BRC, IFS, ISO 22000 and ISO 9001.
She is an associate professor in the Degree in Nutrition and Dietetics at the Miguel de Cervantes European University in the topics of Food Legislation and Food Policy.
She is also a member of the teaching team in the Master´s in Biotechnology, Innovation and Food Safety and in the Specialised University Course in Industrial Kitchen.
Among her informative activities are the collaboration with the scientific dissemination platforms: Naukas, Desgranando Ciencia, Salud sin Bulos, as well as in different written press media such as Atresmedia and Revista Mía. She has appeared on radio with a section on food and food security on Radio Nacional de España in the program Gente Despierta and television on TV CyL 8 within the program “Vamos a ver”.
She is the author of the book "No comemos como antes, y menos mal" (We don´t eat like before, and luckily") by Ed. Paidós.
News by Gemma Del Caño
The Mediterranean, that sea so close to us and so small, is under siege. But it’s not just the extreme temperatures or the tons of plastic that are pushing it to the brink. It’s human activity that demands drastic changes.
Sugar is bad no matter where it comes from. We hate the refined ones. No matter how you put it, honey is sugar despite its reputation as a "gift of nature". Pure poetry, right? Let's see it with data in hand.
Urinary infections are one of the most common health problems, especially in women, although they can also affect men and children. It is estimated that between 40% and 60% of women will have at least one urinary infection in their lifetime.
Summer is here, and with it, the eternal battle against the heat. You've probably already dusted off your portable cooler for getaways. But are you still using ice cubes to keep your food fresh?
More than 22 million people drink at least one cup of coffee a day, about 4 kilos of coffee per person per year. This is not counting those who take it decaffeinated. Is it true that it does not have any caffeine?
You prepare a sandwich, you even put whole wheat bread and a little lettuce on it, for whatever reason they say, and wham, it ends up on the floor. Nobody sees you, you blow a little and you eat. What does science tell you about this?
We were warned that SARS-COV-2 was here to stay and that implies that it adds to the respiratory viruses that we already lived with before: flu, RSV or all those that cause a cold.