Also known as avocado in some places, it is a fruit that has gained popularity in recent years due to its delicious flavor and its numerous health benefits. Here we tell you more.
Gabriela Aceitón Cortés
Science journalist - 5 articlesGabriela Aceitón Cortés is a journalist, with a degree in Social Communication from the Universidad de Las Américas, with four years of experience in scientific journalism and institutional communication.
Her professional experience includes working as a journalist at the Systems Biotechnology Center of the Fraunhofer Chile Institute and in charge of communications for the Pollination and Sustainable Agriculture research area of this same institution, as well as communication support at the Know Hub Chile corporation.
Currently, and after the transfer of the Systems Biotechnology Center to the Andrés Bello University in 2021, she works as the Center's Community Manager, generating valuable content on topics such as sustainability, scientific innovation, sustainable agriculture, the environment, and gender equality in science and technology.
News by Gabriela Aceitón Cortés
This initiative of the Bulletin of Atomic Scientists reveals each year the time we have left to reach midnight, a symbolism that represents the end of the world for humanity.
Researchers have developed a material that effectively captures uranium ions compared to other methods, opening the door to a more environmentally friendly source of nuclear energy.
The intensities of caffeine responses vary, causing an energy “rush” in some, tachycardia and insomnia in others, or no effect at all, and guess what, genetics is involved.