The study indicates that a saline extract of moringa seeds can remove microplastics with comparable efficiency to aluminum sulfate. Discover how it works and why it's not a DIY solution.
He has a degree in Agricultural Engineering from the University of Guayaquil (UDG), Faculty of Agronomy (2010), and a master's degree in Climate Change from the Escola Superior Politécnica do Litoral (ESPOL), Faculty of Naval Engineering, Biological, Oceanic Sciences and Natural Resources (2017). He obtained a doctorate in Meteorology from the Federal University of Santa Maria (UFSM) and carried out a post-doctorate in Meteorology at UFSM from 2022 to 2024, focusing on Climatology. He worked as a researcher at the National Institute of Agricultural Research (2009-2011) and from October 2011 to 2018 he was a technician and responsible for the Department of Phytosanitary Defense (ARCFS) at the Ministry of Agriculture of Ecuador. Between 2017 and 2018, he worked as a scientific advisor at the Vice-Ministry of Agriculture.
He has experience in Agronomy, with an emphasis on Agrometeorology, and his main research areas include operational agrometeorology, agroclimatology, agricultural planning, plant diseases, geographic information systems and statistical analysis. Since 2018, she has been a member of the Climate Research Group (GPC) and the Agrometeorology Laboratory at UFSM. He is currently a professor of Environmental Modeling at the Agrarian University of Ecuador and director of projects related to climate change and ecosystem services.
News by Diego Portalanza
An experiment in the heart of the Chinese desert shows that when solar panels coexist with crops and vegetation, the soil regains water retention, accumulates life, and inspires ideas for the semi-arid region of Brazil, in the countryside, and in Brazilian rural communities.
At COP30, Belém dedicates 19-20 November to agriculture, food, and fisheries. This guide shows how to transform debates into green credit, efficient irrigation, and integrated crop-livestock-forestry systems (ILPF), concrete steps towards productivity with less climate risk and higher income.
Reading and writing with ChatGPT feels fast, but researchers at MIT and partners show that the convenience comes at a price: reduced neural activity, memory loss, creativity, and a deflated sense of authorship in college students over the long term.
Underwater greenhouses are revolutionizing agriculture by growing vegetables and herbs on the seabed, taking advantage of controlled microclimates, without pesticides, and with natural irrigation. This is a promising solution to climate change and water scarcity.
Researchers have discovered proteins in radishes that can protect frozen foods, preserving texture and flavor. The innovation promises to revolutionize food, making freezing more efficient and healthier for consumers.
Imagine swapping light bulbs for flowers: the new bioluminescent petunia, created by bioengineers, will hit stores in 2025, promising self-luminous gardens and rekindling debates about sustainability, environmental safety, the ethics of genetic modification, and appropriate global regulation.
Transforming walls into edible vertical gardens is a trend that combines sustainability, well-being and flavour. Discover how to choose structures, select species and harvest fresh herbs, leaves and fruits even in small apartments, reducing waste and getting closer to nature.
Despite seeming like the perfect solution, tree planting could be holding back other effective ways of removing carbon, researchers warn. An over-reliance on "green" could limit the fight against climate change.
A recent study reveals that traditional rice cultivation, especially in flooded systems, emits large amounts of greenhouse gases, placing agriculture at the centre of discussions on climate change.
Researchers at Embrapa have used CRISPR-Cas9 to make the fungus Beauveria bassiana more lethal against pests, reducing the time it takes to act and the need for pesticides. This innovation could transform biological control in agriculture.
A recent study reveals that migratory whales transport essential nutrients from the poles to tropical waters, boosting marine productivity. This discovery reinforces the importance of conserving these giants for the balance of the oceans and the climate.
Environmental DNA (eDNA) is transforming ocean conservation by enabling species identification through genetic traces in the water. The technology offers rapid, less invasive and effective monitoring to protect marine biodiversity.
Researchers have found that applying sunscreen to plants can reduce heat stress, improve water use efficiency and increase the productivity of crops such as oranges, papaya, watermelon and coffee, benefiting agriculture in hot climates.
The extinction of iconic species is accelerating and could reach critical levels by 2050. Climate change, deforestation and poaching are threatening animals such as the Sumatran rhino and the vaquita. How can we prevent this environmental tragedy?
Brazilian scientists have discovered an enzyme capable of transforming a corn ethanol byproduct into biofuel for aviation. The innovation could make the aviation sector more sustainable, reducing dependence on fossil fuels and carbon emissions.
The burning of "Ano Velho" dolls, a tradition that symbolises the end of a cycle, hides environmental risks. In just a few hours, it releases more CO₂ and particulate matter than a bus in operation, threatening health and sustainability.
Inspired by ancient beliefs and loaded with symbolism, lucky plants are gaining more and more followers. Discover how these species can renew your energy, attract prosperity and transform your home into a haven of good vibes.
Imagine a fruit that combines an exotic look with the flavor of vanilla ice cream. The blue banana, in addition to being delicious, is rich in nutrients and has a creamy texture that is ideal for desserts and creative recipes.
A recent study found that adding rapeseed oil, chili peppers, and wasabi to cooked rice changes its texture and digestion. These supplements increase resistant starch, offering potential health benefits and glycemic control.