Imagine a fruit that combines an exotic look with the flavor of vanilla ice cream. The blue banana, in addition to being delicious, is rich in nutrients and has a creamy texture that is ideal for desserts and creative recipes.
News by Diego Portalanza
A recent study found that adding rapeseed oil, chili peppers, and wasabi to cooked rice changes its texture and digestion. These supplements increase resistant starch, offering potential health benefits and glycemic control.
Researchers have discovered a way to transform pineapple leaf waste into carboxymethylated microcellulose, a sustainable, water-soluble material with great potential for applications in the food, pharmaceutical and water treatment industries.
The hydroelectric plant that changed the Earth: World's largest power plant affects Earth's rotation
The Three Gorges Hydroelectric Plant in China is the largest in the world and is surprising not only for its energy generation, but also for its impact on the Earth's rotation, slightly altering the time each day.
A recent study published in Nature presents NeuralGCM, a neural general circulation model that promises to significantly improve climate and weather forecasts through advanced machine learning techniques.
A new El Niño prediction model, detailed in Nature, promises to significantly improve the accuracy of climate forecasts by integrating complex seasonal interactions with other modes of climate variability.